Last week was the MadridFusion gastronomic conference in the Spanish capital. I’m sure it was a foodie heaven, and Spain is well known for its experimental and high-end dining these days.
But what I did not know until reading this article is that this year’s guest country was South Korea. It talks about chef Yim GiHo who has a highly regarded restaurant called Sandang — I have never been there, but it looks quite promising. The website is full of food porn, if you are into that sort of thing. I don’t consider myself a super-foodie, but I bet it would have been lots of fun to have attended MadridFusion. Besides, Europeans are pushovers for any type of Asian “fusion.”
